Tips to Make Sure You Have Fresh and Perfect Bangus For Your Dishes

Ever experienced cooking for your much-anticipated Bangus meal, everything's set, the bread is perfect, you achieved that golden brown and crispy standard, and yet, you notice the aged fish ruined your whole plan? That's really a problem. Well, it is when you fail to choose the perfect Bangus that your whole cooking gets somewhat off the rocker. But thanks to some of our hacks and tips that choosing the best quality bangus is already a piece of cake. If you're one of those people whose task is to shop for these, here's something you should know. Read on for some tips on how to make sure you have the fresh and perfect bangus for your dishes.

1. Choose live Bangus.

As much as possible a live Bangus is the best choice to make. It's definitely the best indicator that you're about to purchase the ones which are fresh from the sea. Also, you won't have to look for other signs that your fish is fresh and that makes your task a whole lot faster.

2. Check for some of the usual indicators that determine its freshness.

Since looking for live bangus would be more difficult unless you live near the sea, it would really make so much sense to know the basics of looking for a fresh bangus. Check the gills first and look for the ones with bright and red color to know if it's fresh. Then, check the eyes: it should be clear, not cloudy or bloodshot. Next, if it smells foul and is not a clean, you probably should ditch that now. Look for fish with ocean-like smell for guaranteed freshness. Lastly, check if the fins and tail are still intact, scales should not be falling off, and shouldn't have signs that it has been mishandled.

3. Choose the perfect size.

Lastly, determine the size perfect for what you are cooking. The size basically depends on the type of dish you will cook. For example, when you are serving a dish that requires the fish to be deboned, choose larger Bangus, something that ranges from 400-700 grams would also be suitable for occasions. When cooking for those with sauce, fried or any lesser than 400 grams will do, but if you are to put the bangus in a jar, smaller fish would be better.

When cooking anything with Bangus, it's really important to determine its freshness and the size. That's why going out to buy bangus without enough time to choose the best quality fish is a big no-no, unless you have a trusted store. As for me, I only shop Bangus when I have plenty of time, but during busy days, I simply click my phone for the type of Bangus dish I'm craving for. What's more is that it's convenient for me because I won't have to go out when I buy ready to eat food online.

Good thing, I get access to Ready to cook and Microwaveable Meals and Davao food tray, by simply visiting a website of an online food delivery near me, Xpress Eats, I can order the tastiest go-to bangus meals the cheapest way possible. I order food trays online and delivery, and they take them to my front door in no time. I really love Xpress Eats and if you're looking for some other Filipino staples, they've got the best quality dishes to satiate you. Simply visit xpresseatsdavao.com and order.